Participants had a balanced learning schedule starting at 9:00 AM and ending at 3:00 PM. They had the opportunity to engage in thematic and content-based learning and were adequately guided by expert instructors.
2-1 Learning Activity
2-2 Paper Cutting
2-3 Making Steam Buns
2-4 Foods & Chopsticks
2-5 Tea & Chinese Snacks
2-6 Fitness Dance
2-7 Peking Opera Movements
2-8 Happy Learners
2-9 Celebrations
2 Hangzhou Class
2-1-1 Learning Activity
2-1-2 Learning Activity
2-1-3 Learning Activity
2-1-4 Learning Activity
2-1-5 Learning Activity
2-1-6 Learning Activity
2-1-7 Learning Activity
2-2-1 Paper Cutting
2-2-2 Paper Cutting
2-2-3 Paper Cutting
2-2-4 Paper Cutting
2-2-5 Paper Cutting
2-2-6 Paper Cutting
2-2-7 Paper Cutting
2-2-8 Paper Cutting
2-2-9 Paper Cutting
2-3-1 Making Steam Buns
2-3-2 Making Steam Buns
2-3-3 Making Steam Buns
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